A St. Ignace tradition since 1947, The Original Lehto’s Pasties has been serving its family recipe from this roadside location along US-2 for generations. The classic beef pasty is made with beef, potato, onion and rutabaga, wrapped in a flaky crust and baked for an easy, filling meal.

Stop in for a hot pasty to enjoy right away, or pick up cold or frozen pasties to take along for later. It’s a simple U.P. food tradition and an easy stop while traveling US-2 west of St. Ignace.

Looking for Lehto’s closer to town? Visit our page for Lehto’s Pasties on North State Street for details on the St. Ignace location.