Lehto’s Pasties is a long-running Upper Peninsula stop with two locations in the St. Ignace area, including its original roadside spot along US-2. Known for a simple, consistent approach, it’s built around serving traditional pasties without much added to the experience.

The pasties follow a classic recipe with beef, potato, onion, and rutabaga, baked on site and served hot. It’s a quick stop focused on grab-and-go, especially for travelers moving through the area.