Lehto’s Pasties has been part of the Upper Peninsula food tradition since 1947, with two locations in the St. Ignace area. The North State Street shop brings that longtime Lehto’s tradition closer to downtown, making it an easy stop for a hot pasty or frozen pasties to take home.

Along with traditional beef pasties made with potato, onion, and rutabaga, the downtown location offers additional pasty choices, including chicken and vegetable. It’s a convenient stop for a hearty meal to go or a taste of one of the U.P.’s best-known regional foods.

You can also visit the Original Lehto’s Pasties on US-2, the historic roadside location west of St. Ignace.