Kingston Kitchen has officially opened its second location in St. Ignace, Michigan, bringing its signature blend of Jamaican and American cuisine to the mainland. Located at 250 S. State Street, in the former Village Inn building, this new establishment continues the culinary legacy of Chef Shawn Fearon, who began his journey on Mackinac Island nearly two decades ago. The restaurant offers a vibrant menu featuring dishes like jerk chicken, coconut curry, and locally sourced planked whitefish, all crafted to deliver bold flavors in a welcoming atmosphere.

The St. Ignace location maintains the warm hospitality and island-inspired ambiance that patrons have come to love. With operating hours from 11:00 AM to 9:00 PM Sunday through Thursday, and until 10:00 PM on Fridays and Saturdays, Kingston Kitchen invites both locals and travelers to experience its unique culinary offerings. For more information, including menus and reservations, visit their official website at